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A Strategic Community-Based Survey of Water Resource Management in South Dakota
Understanding how residents value water is critical for effective resource management, and your insights can help us better understand community values and inform future strategies for sustainable water management across the state.
South Dakota pork producers have a chance to tell their story
March 14, 2023
South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.
SDSU Extension welcomes new Community Vitality field specialist
December 31, 2024
As a Community Vitality field specialist, Kluin will support the well-being and sustainability of South Dakota’s communities through focused programs and discussions. She is based at the Sioux Falls Regional Center.
Funding Your Farm to School Program
Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.
Light Versus Heavy Barrow Fecal Microbiome at Finishing
Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency, and sustainability of the swine industry.
Range Beef Cow Research: Rangeland Soil Health
For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.
Wheat Diseases Identification Pocket Guide
Accurate plant disease identification is the first step in designing effective and sustainable disease management programs. The purpose of this guide is to provide information on how to recognize wheat diseases and also to provide possible management options.
Getting Started With Bison Ranching
While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions
In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.