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Improve cattle AI skills with SDSU Extension refresher course
May 22, 2024
Cattle producers looking to refresh their artificial insemination skills are welcome to join the South Dakota State University Extension AI School Refresher Course on June 8, 2024.
Mental Health in the Agriculture Field
In this episode of Cattle HQ, Addie Womack chats with Andrea Bjornestad from SDSU Extension to discuss mental health in the agriculture field.
SDSU Extension to Host Pork Quality Assurance Plus Advisor Training May 5 and June 14
May 04, 2022
SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.
Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause
Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.
Wildfire Aftermath: Beef Cattle Health Considerations
Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.
Protein Supplementation Options With Grazing Cattle
COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.
Trichomoniasis: A Tricky Cause of Reproductive Failure in Beef Cattle
Trichomoniasis in cattle is caused by a protozoal organism that lives indefinitely in the sheath of infected bulls. Once transmitted to a cow or heifer, it causes an inflammation in the female reproductive tract that results in the eventual loss of the pregnancy.
Passing on Your Legacy
In this episode of Cattle HQ, Madison Kovarna sits down with Heather Gessner from South Dakota State University Extension.
Effective Cull Cow Management for Herd Success
In this episode of Cattle HQ, Madison Kovarna sits down with Heather Gessner from SDSU Extension. Heather is a Livestock Business Management Field Specialist.
Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective
Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.