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Blackberry Jam
Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.
Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.
Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Pruning Fruit Trees
February is a good time to start pruning your fruit crops. Pruning is one of the most important cultural practices in growing apples and other fruit crops. It is important to prune your fruit trees at the right time to avoid the risk of damage to the crop. The ideal time to prune most fruit trees is anytime between February and April.
Strawberry-Rhubarb Jelly
Try this research-tested recipe for strawberry-rhubarb jelly courtesy of the National Center for Home Food Preservation.
Choice Salsa
Try this research-tested recipe for canned choice salsa courtesy of the National Center for Home Food Preservation.
Dense Seeding Can Reduce Canada Thistle in Planted Grasslands
Canada thistle is a common invader in grassland plantings. Over the past decade, researchers and land managers have experimented with controlling Canada thistle in planted grasslands through increasing competition from desirable plants.