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Cornstalk bales in a snow-dusted field of harvested corn.

Should We Sell Corn Stalks?

Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

Equipment used to measure soil gas emissions resting in a field.

Soil Carbon Cycle and Laboratory Measurements of Carbon Related to Soil Health

Carbon is one the most-important elements in agricultural soils. Take in-depth look at how carbon is understood, measured, and managed to benefit soil health in agricultural production.

Mother and two daughters doing an online family fitness routine near a small Christmas tree.

The Twelve Days of Fitness

It is common for health and fitness to take a backseat during the holiday season, but this fun, family-friendly workout can get everyone moving together to have a happy and healthy season ahead!

A flock of white sheep grazing in a small pasture.

Using Corn Silage in Sheep Diet Formulations

Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.

Farmer standing in a no-till field at sunset.

Does the GREET Carbon Model Address Soil Health Principles?

Learn how the recent Greenhouse Gases, Regulated Emissions, and Energy Use in Technologies (GREET) production model lines up with the Five Soil Health Principles.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).