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People walk through rows of crops with nets

SDSU Extension hosting Integrated Pest Management Field School

July 08, 2024

South Dakota State University Extension will host an Integrated Pest Management Field School on July 23, 2024, by Volga.

Four rows tilled through the three clover treatments

2023 On-Farm Experiences Growing Cucurbits in Newly Established Clover Living Mulch in Eastern South Dakota

Research report determining the impact of two established clover species on weed suppression, crop growth, and yield of squash.

Sprawling rangeland enrolled in the conservation stewardship program.

SDSU Extension professionals win range management awards

February 12, 2024

Two South Dakota State University Extension experts have received awards from the Society for Range Management for their contributions to range science education and outreach.

ripe and unripe tomatoes tipping a cage over

Wet Weather Leads to Tomato Problems

Most of the questions that have been coming in lately, and also earlier this summer, relate to tomato problems. Despite early predictions that this summer was going to be dry, many areas have received above average rainfall with many parts of South Dakota far exceeding typical rainfall amounts in the month of August. Many gardeners received 5 to 8” of rain or more in the first three weeks of August alone.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef

This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Cover of the PQA Plus Education Handbook, Version 5.0.

Introducing PQA Plus Version 5.0

Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.

A Low-Cost Solution To Remote Monitoring of Animal Facility Thermal Environments

An appropriate thermal environment is critical for animal growth and health. Learn about a low-cost solution to remote monitor your animals’ thermal environments.

Calling Annie’s Project alumni: SDSU Extension offering virtual suicide prevention training

June 18, 2025

South Dakota State University Extension is offering virtual suicide prevention training called Question, Persuade, Refer for Annie’s Project alumni on July 30, 2025.

Canning supplies arranged on a kitchen counter.

Home Food Preservation Self-Study Course

This course provides research-based information on food preservation.