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SDSU Extension Community Vitality built on foundation of empowering people
February 09, 2024
Now a full-fledged capstone within SDSU Extension, community development – since renamed Community Vitality – has evolved and grown in the last 20 years. Program leaders agree the community work they did through Horizons laid the foundation for what would become a successfully thriving SDSU Extension Community Vitality program.

Apply now for the SDSU Extension Master Gardener and Home Horticulture course
February 12, 2024
Applications are now being accepted for the South Dakota State University Extension Master Gardener and Home Horticulture training course. Applications are due March 10, 2024.

SDSU Extension professionals win range management awards
February 12, 2024
Two South Dakota State University Extension experts have received awards from the Society for Range Management for their contributions to range science education and outreach.

How Much Room Does a Pig Need?
Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

4-H members from SD place at national FCS contest
February 13, 2024
South Dakota’s family and consumer sciences skill-a-thon team won fourth place overall and placed second in the life skills assessment, and Lake County 4-H member Sophia Sudenga placed second in presentation for constructed outfits in fashion revue at the 2024 National 4-H FCS Championship and Conference.

Register now for 2024 SDSU Extension Energize conference
February 13, 2024
Registration is open for the sixth annual South Dakota State University Extension Community Vitality Energize Conference on May 22 and 23, 2024, in Hot Springs.

Food Safety During Pregnancy
Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.

Foodborne Illnesses
Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.

Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.