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SDSU Extension launches new virtual vegetable production training series
January 13, 2023
The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.
Unwinding the Uterine Clock - The Ins and Outs of AI with Dr. Bob Cushman
In this episode of Cattle HQ, join Kiernan Brandt, Robin Salverson, and Olivia Amundson, SDSU Extension Cow/Calf Field Specialists as they talk with Dr. Bob Cushman on the bovine uterine clock.
Register now for 2023-2024 SowBridge Educational Series
January 17, 2023
Registration is now open for SowBridge, a series for those who work with sows, boars and piglets, and in swine genetic and reproductive areas.
Join SDSU Extension for two days of rye production, usage training
January 30, 2023
South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.
SDSU Extension to kick off Crop Hour webinar series in January
January 23, 2023
Starting Jan. 24, crop producers can hop online from 10 to 11 a.m. CST every Tuesday through Thursday to hear the latest information in crop management and agronomic research from SDSU Extension.
Western South Dakota Stream Guide now available for landowners, managers
January 24, 2023
A new manual, “Understanding Western South Dakota Prairie Streams” – or the Stream Guide – is now available as a free digital download.
New Forage Association to Host Kick-Off Meeting in January
January 25, 2023
South Dakota State University Extension is proud to announce that the newly formed Northern Plains Forage Association will hold its first formal meeting this month during the Sioux Falls Farm Show.
La Niña’s Third Year Concludes With Cold Temperatures
A rare, third consecutive year with La Niña conditions is coming to an end, but not without bringing cold temperatures in early February. See what to expect for the rest of winter and early spring with an analysis of the NOAA's latest climate outlook.
Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
Lenny's Lily Pad: Billie & Kelsea Sutton
In this episode, Joshua Hofer and Kara Harders meet with Billie and Kelsea Sutton of Burke, South Dakota, owners of Lenny's Lilly Pad.