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Producing Safe Food Means On-Farm Antimicrobial Stewardship
Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.
Management-Intensive Grazing Plays a Key Role in Expanding Grass-Based Agriculture
By improving livestock carrying capacity and reducing feed costs, grazing strategies at greater management intensity have the potential to improve grass-based livestock production profits.
Why Cropland Grazing Now?
The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.
A Library of Things
Community libraries no longer carry just books. Guests can find all sorts of items to check out, including games, tools, and even camping and outdoor gear! These items are collectively called a Library of Things.
South Dakota Commercial Pesticide Applicator Certification Testing
New commercial pesticide applicators and those that have allowed their licenses to lapse must pass commercial pesticide applicator exams to receive certification. Learn about some some helpful resources, contacts, and tips to help you be successful in your certification testing.
Lemmon Extension Center Moves, Adds Range Field Specialist
April 20, 2021
SDSU Extension's Lemmon Regional Center has recently relocated to a larger, more-accessible facility, while also welcoming a new addition to the team.
SDSU Extension 4-H awards 2023 scholarships
August 03, 2023
South Dakota State University Extension is pleased to announce the sixteen recipients of 4-H state-level scholarships.
The State of Local News in South Dakota: Challenges, Innovation, and Opportunities
Years of research across various academic fields have extolled the importance of local newspapers and highlighted the positive impacts they have. Yet, local newspapers are in decline in many towns across the US.
Gardening Helps Promote Good Nutrition and a Healthy Relationship With Food
Growing different fruits and vegetables can encourage us to try new foods, cook new recipes, be mindful of where our food comes from, and enjoy healthy and fresh food with family or friends.
Fitness Over 50
We can benefit from physical activity at any age. Physical fitness decreases our risk of hypertension, heart disease, type 2 diabetes, obesity, and some cancers.