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Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
SDSU Extension program leader receives Society for Range Management Fellow Award
March 13, 2023
The Society for Range Management recently named SDSU Extension Agriculture and Natural Resources Senior Program Leader Sandy Smart a 2023 Fellow Award winner.
Restoring and Sampling Private Wells in South Dakota
In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.
SDSU Extension salutes their volunteers during National Volunteer Week
April 22, 2026
South Dakota State University Extension is proud to salute its dedicated volunteers during National Volunteer Week on April 19-25, 2026.
Table Beets: Harvest and Storage
Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!
Understanding and Managing Cucumber Mosaic Virus
Cucumber mosaic virus can have devastating effects on members of the Cucurbit family, including cucumbers, squash, melons, pumpkins, and spinach. Learn how to identify and manage it before it takes a toll on your garden this growing season!
Haying and Mowing/Clipping
While grazing is the primary means of harvesting the majority of South Dakota’s native grasslands, haying also plays an important role in native and tame grassland management.
Drought Planning
A drought plan will be an essential component to your overall grazing plan, as it provides guidance in making decisions during critical times when forage may be lacking.
Fall Soil Sampling
With fertilizer prices on the rise, it’s more important than ever to understand your soil test levels and crop response to applied fertilizers. Fall is a great time to soil sample before freeze up.
4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).