Search

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

A jar of strawberry jam surrounded by fresh strawberries.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Woman at a laptop holding a credit card while talking to a customer service agent.

Protecting Yourself From Frauds and Scams

Tactics used by scammers have shifted drastically in recent years, with online scams rising 87% since 2015. Learn how to ecognize and protect yourself from some of the most-common scams in South Dakota.

South Dakota State University Extension logo

About

As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed. SDSU Extension meets the changing needs of South Dakotans with progressive outreach services.

Strawberries, rhubarb, and five jars of strawberry-rhubarb jam on a picnic table.

Strawberry-Rhubarb Jelly

Try this research-tested recipe for strawberry-rhubarb jelly courtesy of the National Center for Home Food Preservation.

A combine harvesting soybeans at dusk.

Field Studies: Blowing the Whistle on Marketing Claims

With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.

male youth participating in an artificial insemination demonstration

4-H Veterinary Science Project

The veterinary science 4-H project area connects a love for animals with an interest in science. Explore the many careers in animal and veterinary science, study the health and anatomy of animals, understand animal health in relation to humans, and learn through experience how to care for an animal.

Jars of cut cucumbers being prepared to make dill pickles.

Quick Fresh-Pack Dill Pickles

Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.

Five jars of canned salsa sitting on a countertop.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Veterinarian and pork producer with clipboard inspecting a hog pen.

Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?

Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.