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The Connection Between Diet and Acne
Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.
Stretching Through the Workday
Working remotely has become increasingly popular, but it has also increased the amount of time individuals spend sitting at a desk. Taking regular breaks to stretch can help relieve aches and pains, while providing a much-needed mental break during your workday.
Choosing the Right Walking and Running Shoes
Choosing the right shoes for physical activity can be an overwhelming process with so many options available. Wearing a shoe that is designed to fit your feet, while also fitting the type of exercise you plan to engage in, is significant for many reasons.
Managing Production Costs To Boost Soybean Profitability
Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.
Investigating the “Complex” in Porcine Respiratory Disease
The term “porcine respiratory disease complex” reflects the multi-factorial nature of respiratory disease. Advances in diagnostic testing and research are shedding new light on the microbial pathogens involved in respiratory disease.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
What Are Those Little Red Mites on My House?
The periods of unseasonably warm weather, especially in Western South Dakota, have temporarily brought several insects and other arthropods out of their winter hiding places. One of the arthropods getting attention lately has been the clover mite.
Master Health Volunteer Program
A Master Health Volunteer is an earned certification that increases your knowledge in health topics and teaches you to facilitate educational programs for your communities.
SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers
December 22, 2020
According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.