Search

Effects of Late Spring Frost on Alfalfa

Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.

Decisions for Farmers Market Setup and Operation

Farmers markets are unique because they represent multiple, individual vendors under a single name, location and organizational identity. Before the first selling day, a farmers market will need to do many of the things that each vendor does for their farm. For example, selecting a name and creating a logo for the market.

Cows Eat Weeds

By utilizing grazing as a means of cultural control, producers have the potential to decrease input expenses while reaping the benefits of inexpensive weed control through animal nutrition.

Bookwork, The Missing Management Component: Depreciation Determination and Use

Another component of determining net income is depreciation. This is one component of the Schedule F that many understand the least. Typically, the most use it gets is to minimize income tax through accelerated tax depreciation under section 179.

Learn about forage rye, livestock feed at Northern Plains Forage Association annual meeting

November 06, 2024

South Dakota State University Extension encourages producers to attend the Northern Plains Forage Association annual meeting and seminars, which will feature forage-related education and research.

Slanted Bed Biofilter Construction: Lessons learned at the SDSU wean-finish unit

This article outlines the design considerations and cost to construct a slanted bed biofilter for a pit fan on the new South Dakota State University Swine Education and Research Facility wean-finish unit.

Women on the Range

Women on the Range is a program that is open to all. Through hands-on workshops and peer learning, this program empowers landowners, ranchers, and natural resource managers to build confidence and leadership in grazing and land stewardship.

What is This Fruit… And is it Edible?

In mid- to late-summer, we often get the questions: “What kind of fruit is this?” and “Is it edible?” To identify a fruit, it is helpful to know both plant and fruit characteristics: Woody or herbaceous plant? Vining or upright? Do the leaves attach to the stem opposite each other (i.e., paired), or do they alternate from one side of the stem to the other? What size and color are the fruit? Is each fruit’s stem attached directly to the twig, or are they in a cluster that attaches to the twig? And, one question I find often helpful in distinguishing among smaller fruits, does it have a single pit, or are there several seed in each fruit?