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Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Pruning Fruit Trees
February is a good time to start pruning your fruit crops. Pruning is one of the most important cultural practices in growing apples and other fruit crops. It is important to prune your fruit trees at the right time to avoid the risk of damage to the crop. The ideal time to prune most fruit trees is anytime between February and April.

Strawberry-Rhubarb Jelly
Try this research-tested recipe for strawberry-rhubarb jelly courtesy of the National Center for Home Food Preservation.

Choice Salsa
Try this research-tested recipe for canned choice salsa courtesy of the National Center for Home Food Preservation.

Dense Seeding Can Reduce Canada Thistle in Planted Grasslands
Canada thistle is a common invader in grassland plantings. Over the past decade, researchers and land managers have experimented with controlling Canada thistle in planted grasslands through increasing competition from desirable plants.

What Are These Small White Insects in My Soybean Field?
During the last two weeks we have received reports of increasing numbers of small white insects present on soybean. The insects in question are whiteflies.

What Are These Shiny Beetles in My Yard and Why Are They Eating Everything?
Japanese beetles are very bad news for anyone with a garden. They are polyphagous insect pests, which simply means they feed on many different host plants.

Grasshoppers: When to Manage Them in a Yard and Garden
Grasshopper populations are elevated in Central South Dakota. Some of the concerns regarding these large grasshopper populations is that they are feeding on trees, gardens and almost everything in between.

SDSU Extension Accepting Applications for beefSD
August 10, 2020
SDSU Extension is now accepting applications for class 5 of beefSD.