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The Trophic State Index
The Trophic State Index is a means for lake professionals and volunteers alike to numerically measure the productivity of a natural lake or man-made reservoir. Learn how it's used in South Dakota to survey the condition of our water resources.
Management Strategies for Cull Cows
In this episode of Cattle HQ, join Kiernan Brandt, SDSU Extension Cow/Calf Field Specialist, and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist, as they talk about different management strategies for cull cows.
Benefits of Early Pregnancy Detection
During this episode of Cattle HQ, experts discuss the impact that early pregnancy detection has on your herd.
Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.
Extending the Grazing Season with Cattle Producer Levi Swanson
In this episode of Cattle HQ, cattle producer, Levi Swanson will talk about his experience with extending the grazing season.
Registration Open for the 2022 Eastern South Dakota Water Conference
September 21, 2022
Registration is open for the 2022 Eastern South Dakota Water Conference to be held on Wednesday, Oct. 12, at the McCrory Gardens Education and Visitor Center in Brookings, South Dakota.
Feeder Cattle Basis
Feeder cattle basis levels observed during 2025 specific to South Dakota locations were higher than expected throughout 2025 and sharply higher in November and December, perhaps reflecting a tight supply of feeder cattle nationally.
Eastern South Dakota Water Conference
The Eastern South Dakota Water Conference will be held on Wednesday, October 7, at the McCrory Gardens Education and Visitor Center (631 22nd Ave., Brookings, SD 57006).
Hot Weather Challenges Beef Cattle
Hot weather conditions create challenges for grazing beef cattle.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.