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Navigating a Cut Sheet From Your Locker Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss how to navigate the language of the cut sheet to make sure you get what you want.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.
Welded Connections and Shallow Bury Pasture Pipe Offers Alternative to Above Ground Systems
Above-ground systems offer a great amount of flexibility in delivering water and options for changing pasture designs over time or space. However, some producers do not desire to maintain as much flexibility in their systems, and for those individuals more-permanent options exist without going to a deep-bury system.
Fair Season Biosecurity
Fairs are a big part of youth livestock programs, but they come with a responsibility to care for animals the right way. With a few extra steps, you’ll be doing your part to keep your animals, your barn, and your community healthy, now and for the seasons to come.
Utilizing Cover Crops for Grazing: An Assessment on Economic Benefits
Grazing cover crops by cattle provides an option to offset cover crop seed costs and increase farm revenue. To facilitate farmers’ decision making, this article will evaluate the economic profitability from grazing cattle on cover crops using a partial budgeting approach.
Summer Grilling Safety Tips
With the first taste of warm weather comes the itch to get out and grill! Before you fire up the grill this season, here are a few reminders on grilling and food safety.
Weather and Climate Trends for South Dakota & Seasonal Outlook Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss temperature and precipitation trends for South Dakota and projections for the coming decades.
Trey Patterson Part 2
This week on Cattle HQ, Kiernan Brandt, former SDSU Extension Cow/Calf Field Specialist, and Robin Salverson, will continue the conversation with Dr. Trey Patterson, CEO of the Padlock Ranch.