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SDSU Extension Launches New AgritourismSD Program

January 12, 2021

Do you farm or ranch and want to share your passion and excitement for agriculture with others?

Raising Freezer Beef: How To Feed Grain-Finished Beef

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

Registration Now Open for SDSU Beef Day

October 26, 2023

This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST. 

SDSU Extension Applauds 2020 South Dakota Master Pork Producers

January 21, 2021

Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.