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Selling Maple Syrup at a Farmer’s Market

Maple syrup is a delicious food that goes well with many foods. There has been some increased interest in understanding how to process maple syrup safely in order to sell it at a farmer’s market or at retail.

Common Ash Borers, Bark Beetles, and More

Green ash is still one of the most commonly planted trees in South Dakota, and considering the number of trees in windbreaks, along urban streets, and in yards already, it is a surprise anyone would think we need more. In addition to the numerous pest problems we already have with this tree, the looming threat of emerald ash borer should make us a little more cautious about wholesale recommending the use of this tree.

Advance Care Planning for Rural Families

Did you know that only one out of every three South Dakotans have filled out an advance directive? Check out this article to learn more about preparing your own advance directive.

Intuitive Eating Practices and Strategies for the Holiday Season

Navigating the holiday season without stressing over food choices and not letting stress and anxiety dictate those choices can be difficult. Practicing intuitive eating during this time is a great way to help.

South Dakota State University to Host Fourth Annual SDSU Swine Day

October 26, 2020

This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.

Range Roundup: Riparian Health Project Started in Western South Dakota

Over the last five years, federal, state, NGO and university partners and producers in Northwest S.D. were involved in a needs assessment that identified riparian health as an area of significant concern across Western S.D.

Two Favorite Spring Vegetables

After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.