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SDSU Extension program leader receives Society for Range Management Fellow Award
March 13, 2023
The Society for Range Management recently named SDSU Extension Agriculture and Natural Resources Senior Program Leader Sandy Smart a 2023 Fellow Award winner.
Northern Plains Forage Association hosting free meetings during Central Plains Dairy Expo
March 13, 2023
The Northern Plains Forage Association informational meeting is from 2 to 3 p.m. March 29 and 30 during the Central Plains Dairy Expo at the Denny Sanford Premier Center in Sioux Falls, South Dakota.
Leeks: Harvest and Storage
Leeks are a cool-season garden vegetable similar to onions. Learn how to select, grow, harvest and store them with this helpful guide!
4-H Bounty
4-H Bounty is a monthly club guide that focuses on leadership activities, community service, youth-in-action and specific project areas, as well as prepares youth and their families for county and state events.
Electrical Safety in the Barn
From heat lamps to extension cords, learn some important fire safety considerations when electricity is used to warm up your barn during lambing and kidding season.
2024-25 State 4-H Ambassador Team
Get to know your 2024-25 State 4-H Ambassador team!
Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota
Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.
South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat
Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota
Caregiving for Rural Families
SDSU Extension developed a course called Caregiving for Rural Families. This self-paced course is designed to help rural people learn about long-term services support, how to help someone with routine tasks like bathing or brushing teeth, and how caregivers need to prepare for emergency situations.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.