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Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Low Temperature Damage to Corn and Soybean
Temperatures are forecast to reach 32°F or lower in large areas of South Dakota for several nights beginning on May 7, 2020. While a relatively low percentage of planted crops are likely to be emerged at this point in time, producers may still want to evaluate individual fields for crop damage.
Drought and Heat Effects on Corn Production
Nearly every season in South Dakota there are periods of hot, dry weather in at least parts of the state. While we have no control over the weather, producers can prepare for drought stress by using proactive practices.
Roadway Safety During Harvest
If you have been on the roads lately, you have probably noticed that harvest has started. Producers and non-agricultural drivers have a shared responsibility to travel safely and share the road during this busy time of the year.
Onions: How to Grow It
Onions are a classic, flavorful addition to any home vegetable garden! Learn some expert tips for selecting, growing and harvesting onions in this resource.
Financial Tips for College Students
College is both an exciting and challenging chapter of life—especially when it comes to finances. Learn some expert tips for setting yourself up for financial success throughout college and beyond!
Coccidiosis in Lambs
Coccidiosis in lambs is a significant health concern that requires prompt recognition and treatment to minimize its impact. It primarily impacts young lambs, leading to severe gastrointestinal distress and potential economic losses for sheep producers.
The Many Shades of Cattle Lameness
Lameness in cattle is a commonly encountered condition stemming from pain in one or more limbs, impacting how an animal moves. Learn some of the obvious and subtle symptoms to check for when lameness is suspected in your animal.
COVID-19 and Livestock: Is there a connection?
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.
Resources to Stay Safe on Specialty Crop Farms
When was the last time you’ve thought about safety on your farm? View a collection of science-based safety resources for small and medium-scale commercial specialty crop farms from the field to the market.