Skip to main content

Search

A small herd of cattle grazing in a snow storm.

Dealing With Snowstorms for Cattle on Winter Range

Ranchers with cattle on winter pastures have a few management strategies to help them cope with the large snowstorms throughout the state.

A herd of cattle feeding at a feed bunker with light snow on the ground.

Cow Mineral Nutrition During Late Gestation

A recent study conducted at Oregon State University researched trace mineral nutrition of cows during the last 95 days of pregnancy and the resulting impact on their calves.

Heavy-duty cooler with color-coded slots for vaccines and a compartment for syringe and supplies.

Management Tips for Vaccines and Injectables

A good herd health plan involves both a vaccination program and treatment plan developed with your veterinarian. The ultimate success of a vaccination program depends on how we handle and administer vaccines to our animals.

A pair of hands holding a soybean sample with three leaves.

Plant Nutrient Analysis: Do your soybeans have the right stuff? 

There has been a renewed interest in taking samples of soybean leaves for nutrient analysis as a quality control tool to ensure soil and the fertilizer programs are meeting the needs of the plant to eliminate nutrients as a yield limiting factor.

A soybean stem with several small nymphs and adults on it.

Why the 250 Threshold is Still Appropriate for Soybean Aphids

When gearing up for soybean aphid scouting, it is important to think about the population densities that warrant insecticide management.

A table set demonstrating healthy portions sizes of fruits, grains, vegetables, protein, and dairy.

Portion Size: What It Means

Bigger is better, right? No, not necessarily, especially when discussing portions of your food.

Frozen vegetable aisle at a grocery store.

Fresh May Not Always Be Best

To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.

tall trees in the Black Hills

Trees & Shrubs

The United States is the world’s leading producer and consumer of forest products and accounts for about one-fourth of the world’s production and consumption.

A plate of spaghetti with meat sauce and two slices of garlic bread.

One Pot Meals

One pot meals are a simplified method for preparing comfort foods. They are dishes that are easy to make and easy to clean up.

various meals packed in ziplock bags and stored in a freezer

Preparing Freezer Meals

With a little planning and meal preparation, you can have some healthful meals on hand for time crunches and drop in guests.