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Forage Field Day to be Held Aug. 4
July 15, 2022
SDSU Extension and Nebraska Extension will host their collaborative 2022 Forage Field Day at the University of Nebraska Haskell Ag Lab on Thursday, Aug. 4, from 10:00 a.m. to 4:30 p.m. CDT.
Split Application of Nitrogen in Winter Wheat
Adequate N early in the growing season is important to support healthy tillering and to give young plants the best opportunity to survive the sometimes-harsh South Dakota winter
Fitness: Facts or Fraud?
With such a broad spectrum of fitness advice available, how do you know which will be the best advice to follow?
Minnehaha Soybean Cropping Systems Tour Set for Sept. 8
August 16, 2021
The South Dakota Soybean Research and Promotion Council along with South Dakota State University Extension will be hosting a cropping systems tour in Minnehaha county on Sept. 8.
It’s Okay to Not Be Okay: Farm Stress Assistance in South Dakota
If you are experiencing farm stress or want to help others who are experiencing farm stress, organizations have expanded efforts across South Dakota. Learn about some available resources for seeking assistance.
Dectes Stem Borer Adults Detected in South Dakota Soybean
Dectes stem borer adults have been collected from soybean in Southeastern South Dakota this week. As a reminder, the larvae of insect pest are capable of reducing soybean yields from 0-17% due to its feeding activity inside of the main stem.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
South Dakota 4-H Robotics - Getting Started
In South Dakota 4-H Robotics is about much more than the competition. It is about the development of youth through experiential learning. During the program youth are introduced to a variety of science, technology, engineering, and math (STEM) concepts, but also develop a variety of life skills including, but not limited to: problem solving, communication, and teamwork.
Importance of Evidence-based Food Preservation and Where To Find Information
The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.
Harvest Helpers
At the completion of this lesson, learners will be able to identify root and non-root fruits and vegetables and learn harvesting skills.