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Cabbage: How to Grow It
Cabbages are cool-season crops, very closely related to broccoli, cauliflower, kale, kohlrabi and brussels sprouts.
Fly Control Considerations for Cattle on Pasture
Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Late-Season Nitrogen For Soybean?
Some South Dakota soybean fields that were planted early and have had sufficient moisture have reached early pod setting stage (R3) and are looking good.
Replanting in Flooded Soybean Fields
If you have large, flooded areas where soybeans have died this summer and herbicides are limiting your replant options, consider trying late-maturing soybeans as cattle feed this year.
Jade Plant: Houseplant How-To
Jade plants are an easy-growing succulent that will thrive in your household for years to come. Learn how to take care of them in this "House Plant How-To" article.
Late-Spring Frost Damage to Corn and Soybeans
Early planting may increase yield potential in some years, but it also puts crops at risk for damage caused by early-season or late spring low temperatures.
4-H Sheep & Wool Project
Do you love sheep? Well, the 4-H Sheep Animal project area might be the perfect fit for you! 4-H members can learn the aspects of caring for sheep, such as management, production, marketing, showing, and evaluation.
Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.