SDSU Extension Pierre Regional Center
412 W Missouri Ave
Pierre, SD 57501
Kim supports the citizens of South Dakota in her role as an SDSU Extension Forage Field Specialist based in Pierre.
SDSU Extension Pierre Regional Center
412 W Missouri Ave
Pierre, SD 57501
Kim supports the citizens of South Dakota in her role as an SDSU Extension Forage Field Specialist based in Pierre.
The incidence of volunteer corn in subsequent crops tends to be greater following periods of drought. Utilizing livestock to graze corn residue following harvest is a strategic management practice to reduce volunteer corn in the following crop.
Drought creates several challenges for ranchers, from reduced forage availability to declining pasture quality. It can also create concerns about forage toxicity issues resulting from excess nitrate and prussic acid accumulation.
As corn harvest wraps up, remember that the value of the crop doesn’t have to end when the grain leaves the field. With intentional grazing management, the post-harvest residue can become part of another production cycle that connects crops, cattle, economics, and soil.