Linda is a Family and Community Health Educator with the EFNEP and SNAP-Ed programs. She teaches basic nutrition, food safety, food resource management, and physical activity to low income adults, senior citizens, and youth.
Linda Quade
SDSU Extension Family and Community Health Educator
Also by Linda Quade
Cooking With Young Children: Tips and Age-Appropriate Activities
Cooking with children is a way to promote their future health by teaching valuable culinary skills and nutrition. Learn some expert tips for involving kids in the kitchen at every stage of their development!
Microwave Cooking and Safety
As we get busier with work and school activities, it sometimes becomes challenging to have a meal right off the stove. This article will give you some cooking and safety tips for the microwave.