SDSU Extension Sioux Falls Regional Center
4101 W 38th St Ste 103
Sioux Falls, SD 57106
Heather primarily works with farm and ranch families on farm management issues including but not limited to: livestock budgets and marketing, risk management, estate planning, and farm transitions and whole farm business planning.
Crop residue makes excellent fall forage for cattle and helps prevent volunteer corn in fields the following growing season. With many corn fields around, farmers and ranchers can work together and find a way to use residue grazing for adding soil nutrients and gaining feed access that benefits each party, respectively.
The incidence of volunteer corn in subsequent crops tends to be greater following periods of drought. Utilizing livestock to graze corn residue following harvest is a strategic management practice to reduce volunteer corn in the following crop.
Grazing and baling corn stalks may have financial and agronomic benefits for the landowner and provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.
