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extra food from a garden waiting to be distributed

SDSU Extension's Voices for Food is Citizen-Led Effort to Increase Food Security

December 18, 2018

If your refrigerator and pantry shelves are stocked, food security is not something you spend much time thinking about—unless you are Darci Bultje.

Vegetable, Community Garden

a variety of bright colored fruits and vegetables arranged on a table

Food

Linking nutrition education, physical activity and food preparation is a great way to help families and children learn how to eat healthier and improve wellness.

A group of three people pruning a tree.

Garden Clubs & Associations

Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.

an image of a woman presenting another woman with an award.

SDSU Extension Volunteer, Jackie Rhode and Food & Families Capstone Recognized with National Awards

May 13, 2019

SDSU Extension volunteer, Jackie Rhode, Fort Thompson, and the SDSU Extension Food & Families Capstone were recognized for advancing health education and outreach with national awards during the National Health Outreach Conference held early May in Fort Worth, Texas.

Health

screened image of South Dakota State University campus with News text

SDSU Extension Welcomes Nicholas Ciaramitaro, AmeriCorps VISTA Member

December 19, 2018

SDSU Extension recently hired Nicholas Ciaramitaro to serve as the SDSU Extension Agriculture & Society AmeriCorps VISTA Member.

A collage of four different plants featured in the SDGFP brood mix

Food Plot Program Provides Supplemental Pheasant Habitat

December 18, 2018

When considering land management options for upland bird habitat, a major limiting factor landowners often find is nesting cover.

Conservation

Cake Lady Bakery and American Family Insurance businesses in a small town in South Dakota

Businesses

Is your business established, new or somewhere in between? Our team has resources for every stage.

A husband and wife displaying fresh produce at a farmer's market stand.

Local Foods Legislation Introduced

Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.

sun rising over South Dakota field

Strengthening the Heartland

Strengthening the Heartland (STH) developed through the collaborative efforts of faculty from SDSU Extension and North Dakota State University Extension. With generous grant support from the National Institute of Food and Agriculture and the Substance Abuse and Mental Health Services Administration, STH is dedicated to providing services that prevent opioid misuse in rural communities across the Dakotas.