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Sheep producer viewing information on a laptop computer.

Knowing Your Numbers: What are your operational benchmarks?

Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.

Lamb with older sheep in the background

Three outstanding operations receive SD Master Lamb Producer Awards

October 30, 2025

South Dakota State University Extension is pleased to announce the winners of the 2025 Master Lamb Producer Awards.

Professional portrait of Rafe Royall

SDSU Extension welcomes new swine specialist

March 11, 2025

South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.

Cattle stand next to a watering hole in a pasture

SDSU Extension hosts drought meetings on June 17

June 04, 2026

SDSU Extension will hold free regional drought meetings on June 17, 2026, in response to current moderate to severe drought conditions affecting agriculture in southern South Dakota.

Group of young students touring the SDSU campus.

Creating the Pathways for Young People to Return Home

Is your community ready to direct the investments in your youth to help them discover the career paths that lead home? Our young people are the future business owners and civic leaders of our rural communities. We need them.

A woman standing inside a pig barn and holding a piglet

SDSU Extension Applauds 2020 South Dakota Master Pork Producers

January 21, 2021

Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.

The Human Side of the Business with Trey Patterson: Padlock Ranch

In this episode of Cattle HQ, Robin Salverson and Kiernan Brandt sit down with Trey Patterson of Padlock Ranch.

Woman with tablet examining ground beef at a grocery store.

What’s the Beef With Ground Beef?

Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

A variety of fresh fruits and vegetables displayed on a countertop.

Pick it! Try it! Like it!

Pick it! Try it! Like it! materials are filled with tips for selecting, preparing, and preserving a wide variety of fruits and vegetables.