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What can the construction industry learn from the motion picture industry?

Many of us take for granted the rating system used to indicate the appropriate audience for movies in the U.S. The interesting thing is that movie creators have no legal requirement to follow the Classification and Rating Administration (CARA) guidelines. Yet, they do.

Russ Daly standing in front of a herd of cattle

Five Tips to Keeping Livestock Vaccines Viable on Farm

September 09, 2021

Whether the producer/veterinarian team chooses an inactivated or modified-live virus vaccination program, Daly says it’s important that the vaccines don’t go past their prime.

A group of white tail deer in a snowy clearing.

Give the Gift of Conservation This Christmas

The SDSU Natural Resources Management Department and SDSU Extension would like to wish all our readers a Merry Christmas and remind everyone that if you are shopping for a late holiday gift, consider giving the gift of conservation to yourself or someone else.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

Lunch room in a daycare facility with plates set on the tables and fall decorations in the background.

Importance of Proper Nutrition and Physical Activity in Early Childhood

Childcare outside the home is relatively common in the United States, as a majority of children ages two-to-five attend some type of childcare and spend roughly 30 hours per week in others care. Due to this, both parents and early childhood educators are responsible to ensure children are receiving the nutrition they need for proper childhood development.

A pair of hands transplanting a tomato seedling in a black, plastic pot.

Promoting Safe Community Gardening Amidst the COVID-19 Pandemic

October 20, 2021

SDSU Extension experts have established guidelines for community gardens to follow in order to promote the health and safety of local gardeners during the COVID-19 pandemic.

variety of breakfast foods on a table

Gastroesophageal Reflux Disease: What You Need to Know

Do you suffer from constant indigestion or experience symptoms such as heartburn? When this occurs frequently it may be more known as gastroesophageal reflux disease (GERD).

A green tractor pulling a feed wagon behind it on the road.

Farm Safety: Making it a daily habit

We know that agriculture ranks as one of the most dangerous occupations causing an estimated 167 lost-work-time injuries on a daily basis, of which 5% result in permanent impairment, according to the National Institute for Occupational Safety and Health. In addition, approximately 20 farm workers per 100,000 die annually, with the leading cause of these deaths being tractor overturns.

A red sprayer in a green field with a cloudy sky in the background.

How to Stop Drift

The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.