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SDSU Extension 4-H awards 2023 scholarships
August 03, 2023
South Dakota State University Extension is pleased to announce the sixteen recipients of 4-H state-level scholarships.
Knowing Your Numbers: What are your operational benchmarks?
Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.
Three outstanding operations receive SD Master Lamb Producer Awards
October 30, 2025
South Dakota State University Extension is pleased to announce the winners of the 2025 Master Lamb Producer Awards.
SDSU Extension welcomes new swine specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.
SDSU Extension hosts drought meetings on June 17
June 04, 2026
SDSU Extension will hold free regional drought meetings on June 17, 2026, in response to current moderate to severe drought conditions affecting agriculture in southern South Dakota.
SDSU Extension Presents Staff and Faculty Awards During 2022 Fall Conference
November 10, 2022
SDSU Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Oct. 25-27, 2022, at the Swiftel Center in Brookings.
SDSU Extension Applauds 2020 South Dakota Master Pork Producers
January 21, 2021
Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.
The Human Side of the Business with Trey Patterson: Padlock Ranch
In this episode of Cattle HQ, Robin Salverson and Kiernan Brandt sit down with Trey Patterson of Padlock Ranch.
What’s the Beef With Ground Beef?
Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.