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Online Eastern South Dakota Water Conference set for Oct. 20

December 29, 2021

The theme for this year’s conference is “Ground Truth – Water Resource Management and Remote Sensing.”

Livestock Risk Protection for Cattle

Price rallies, general price volatility and concern that prices may move lower could lead producers to insure livestock prices. Livestock Risk Protection is an insurance program that covers the single-peril or risk of lower prices on fed cattle and feeder cattle.

Beef Quality Assurance

South Dakota producers have the option to receive beef quality assurance (BQA) certification.

Cattle Behavior

Working cattle is an essential part of management. However, it can be stressful for the livestock and humans involved. The more we learn and understand about cattle behavior, the less stress these handling events will cause.

Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

A Disaster-Ready Strategy for Cattle Operations

Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.

Freeze Branding Cattle

Freeze branding is a low-stress way to add permanent identification to cattle that will elicit minimal hide damage.

Healthy Guts Make Healthy Cattle

Feed additives, including probiotics, prebiotics, and postbiotics, can be incorporated in beef cattle diets to help improve animal health, increase performance, and reduce antibiotic use.

Distillers’ Dried Grains With Solubles Decreased Feed-To-Water Ratio

Recent research at SDSU found that using distillers’ dried grains with solubles in swine diets showcased a significant impact on water consumption, leading to a decrease in the feed-to-water ratio.