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Impacts of Nutrient Restriction on Heifer Pregnancy Success
Understanding the factors impacting reproductive failure within heifers is critical to implementing management strategies that will improve heifers’ chances of remaining within the beef herd and successfully producing calves.
Protecting Your Pastures While Winter Grazing
Winter grazing of stockpiled grass produced during the growing season can help extend the grazing season and reduce winter feed costs. Learn some strategies to successfully incorporate winter grazing into your operation.
Food Recalls
With food products, it is important to know the difference between a market withdrawal and a product recall, along with the potential health implications of each.
Home Canning Guidance
What Makes Up a Healthy Soil?
Healthy soil has strong soil structure that stays together whether it’s wet or dry. Learn about the many components that combine to make soil healthy.
Dealing With Storm Debris in Pastures and Hay Fields
Storm debris in pastures and forage-producing fields can pose a significant health risks to livestock. Learns some expert tips for mitigating risks and protecting your animals.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Plant Problems in Cool, Wet Soil
Wet, cool soils are prime conditions for many plant diseases to thrive. Lear more about some of the most-common cool, wet weather problems.
Tips For Fast Wound Healing
Did you know your nutritional status can greatly impact the way you heal a wound?
Cow Mineral Nutrition: Macro Minerals and Their Importance
Mineral nutrition is vital to overall cow performance. There are seven macro minerals that need to be analyzed and balanced within a cow’s diet. These are calcium (Ca), phosphorus (P), magnesium (Mg), sulfur (S), sodium (Na), chlorine (Cl) and potassium (K).