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SDSU Extension, McCrory Gardens start summer 2024 programming with Garden Discovery Festival
May 14, 2024
South Dakota State University Extension and McCrory Gardens will start its summer programming season with the Garden Discovery Festival on May 19, 2024.

Targeted Feeding for Heifer Development
Heifer development starts with proper whole-herd nutrition year round. Reviewing the basics of heifer development starting with post-weaning selection and development is a good place to start.

Preparing to Host a Farm Tour
Taking the time to prepare for a farm tour will result in a positive experience for those attending your farm but will also help build relationships with consumers of our products.

Alternative Management Strategies for Culled Cows
Traditionally, keeping open females is not a popular option. However, variability in cull cow prices and feed costs may provide an opportunity to consider other options.

Caring for Animals When the Power Goes Out
Power outages bring with them a different set of circumstances to every animal operation. Questions about animal care and animal health products in the midst of electricity loss should be directed to your veterinarian.

Lamb Bonanza to showcase sheep industry Jan. 7 during SDSU Jackrabbit basketball game
January 06, 2023
Jackrabbit fans who attend the Jan. 7 South Dakota State University women’s basketball game can also sample lamb and wool products as part of the 31st Annual Lamb Bonanza.

33rd Lamb Bonanza to showcase sheep industry during SDSU basketball game
January 02, 2025
The 2025 Lamb Bonanza is Saturday, Jan. 11, at First Bank & Trust Arena on the SDSU campus in Brookings. The game starts at 2 p.m. and features the SDSU women versus the University of Missouri-Kansas City Roos.

2020 State 4-H Event Cancellation List
This list aids planning and decision-making for 4-H member families and volunteers in light of the ongoing COVID-19 pandemic.

Monitoring Success
While periodic monitoring is necessary for continued success, a thorough evaluation in the first few months will tell you a lot about grazing levels, benefits to livestock and livestock-to-acre ratio.

Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.