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Lupines for Northern Gardens
Lupines (Lupinus), a genus of plants in the legume family Fabaceae, are popular plants in the United States. In addition to their aesthetic value, lupines provide a variety of benefits to the garden.
10 Simple Amenities That Will Boost Employee Morale
Agricultural employers who prioritize their work environment and offerings often have employees that are more satisfied and proficient at their work.
Salvaging Drought-Stressed Soybeans as Feed
One of the more popular questions we’ve been receiving lately involves using soybeans as forage. Although the soybeans planted for grain are not typically bred for forage use, we can salvage the crop for said forage if need be.
Recipes for a Nutritious Breakfast
Getting in the habit of eating breakfast everyday can be challenging. Learn some healthy, well-balanced breakfast ideas for busy families!
Restoring and Sampling Private Wells in South Dakota
In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.
Investigating the Use of Raw and Pelleted Wool as an Alternative Mulch for Vegetable Production
This publication reviews a recent research study investigating the effects of wool as an alternative mulching option for pepper production.
SDSU Extension offers virtual suicide prevention training for farm families
November 05, 2025
South Dakota State University Extension is offering virtual suicide prevention training for farm families called Questions, Persuade, Refer (QPR).
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
Macronutrients: Carbohydrates
Macronutrients include carbohydrates, lipids, and proteins. This article explores carbohydrates, an essential nutrient that provides the body with energy.