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Aging Well

Build habits to maintain physical, mental, and social wellbeing, even when faced with difficulty or chronic disease.

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Native American Resources

This resource page provides culturally informed tools and guidance to help childcare providers support Native American children and families.

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South Dakota Commercial Pesticide Applicator Certification Testing

New commercial pesticide applicators and those that have allowed their licenses to lapse must pass commercial pesticide applicator exams to receive certification. Learn about some some helpful resources, contacts, and tips to help you be successful in your certification testing.

Residential water well in a flooded lawn.

Restoring and Sampling Private Wells in South Dakota

In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.

Herd of mixed cattle grazing a vast, open rangeland.

History and Current Value of the Range Beef Cow Symposium

In December 1969, four extension specialists from Colorado, Wyoming, Nebraska, and South Dakota developed a symposium to provide cutting edge information to beef cattle producers. Years later, this valuable tradition continues at the biennial Range Beef Cow Symposium.

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SDSU Extension to host emerald ash borer meetings

June 25, 2025

South Dakota State University Extension will host public meetings about the emerald ash borer in Watertown and Milbank following the insect’s discovery in those communities.

Chalkboard with the word “Carbs” written on it among several healthy food sources of carbohydrates.

Macronutrients: Carbohydrates

Macronutrients include carbohydrates, lipids, and proteins. This article explores carbohydrates, an essential nutrient that provides the body with energy.

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SDSU Extension Releases Workforce Development Resources

October 24, 2022

SDSU Extension, in collaboration with Innovate SoDak and the Brookings Economic Development Corporation, has developed a workforce development course.

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Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.