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A colorful variety of freshly, harvested bell peppers.

Peppers: How to Grow It

Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.

Small group of black angus cattle grazing in a rolling, well-managed rangeland.

Estimating Livestock Consumption

When planning a grazing strategy, it is important to carefully assess goals and objectives and then match those goals and objectives with the appropriate livestock. It is critical that the manager understand that not all livestock are created equal.

A black calf with a red ear tag and grain crumbs on its nose looks at the camera, as other calves feed around it

SDSU Extension to host webinar on backgrounding calves

December 15, 2023

Backgrounding Fundamentals is from 12:30 p.m. to 1:30 p.m. CST/11:30 a.m. to 12:30 p.m. MT on Jan. 10, 17 and 24, 2024.

Calf grazing in pasture.

Managing Light-Weight Calves

Weaning calves early is a powerful management tool to reduce demands on range and pasture.

An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

Cattle using a fabricated windbreak in north western South Dakota.

Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter

Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.

wheat field

Looking Back: A History of Wheat Production in SD

In spite of the open winter and some of the worst drought conditions in history, South Dakota ended up with a very good wheat crop in terms of yield and quality in 2012. The winter wheat yields averaged 50 bushels to the acre; second highest average yield in SD recorded history.

Two hog barns among rolling green fields in the countryside.

What Is Green About Pig Farming in South Dakota?

From reducing energy waste to state-of-the-art facility designs, learn some of the many ways South Dakota hog producers are working together to reduce their impact on the environment.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Image of 2-digit HUC boundaries in continental United States. For a complete description of this graphic, please call SDSU Extension at 605-688-4792.

What is a Hydrologic Unit Code (HUC)?

HUC is the acronym for Hydrologic Unit Code. It is a hierarchical land area classification system that is based on surface hydrologic features in a standard, uniform geographical framework.