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Small group of beef cattle approaching a pressed mineral block.

SDSU Extension to Co-Host Mineral Nutrition for the Beef Cow Herd Educational Series

May 04, 2022

SDSU Extension will host a webinar series on mineral nutrition for the beef cow herd on May 17, 19, 24, 26, and 31 from 6-7:30 p.m. MT (7-8:30 p.m. CDT).

bread and butter pickles in a jar in front of a tray of baked rolls. Courtesy: jeffreyw (CC BY 2.0)

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

Oat leaf with water-soaked, brown longitudinal lesions on the top-half of the leaf blade.

Bacterial Blight Developing in Oats

Oats scouted in a few fields in the Eastern and South Central parts of the state were found with bacterial blight developing on the lower leaves. Plants infected have leaves with water-soaked brown longitudinal lesions in the top-half of the leaf. Severe symptoms can lead to premature leaf death.

A pair of hands holding a soybean sample with three leaves.

Plant Nutrient Analysis: Do your soybeans have the right stuff? 

There has been a renewed interest in taking samples of soybean leaves for nutrient analysis as a quality control tool to ensure soil and the fertilizer programs are meeting the needs of the plant to eliminate nutrients as a yield limiting factor.

A small herd of cattle gathered around a pond on an open range.

Financial Considerations With Livestock Grazing Distribution

With spring turnout to grass here for some ranchers and just around the corner for others, proper livestock grazing distribution is a key aspect of a comprehensive grazing management plan.

A small herd of cattle grazing a hilly pasture in early fall.

Barriers To Rotational Grazing: Perceptions From Ranchers in the Dakotas

Despite the potential benefits of rotational grazing, its adoption rate has stagnated in recent years. To help understand major barriers faced by producers towards rotational grazing, we conducted a survey among ranchers in the U.S. Great Plains.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Field pennycress

Toxic Plants in Dormant Pasture and Hay: Field Pennycress

Toxic plants negatively impact livestock by decreasing reproductive performance (breeding and calving rate), reducing weight gains, and causing animal health issues and death. Assessing and treating animals experiencing toxicity may increase operation costs through either veterinary intervention or death loss.

Water flowing from a drain tile pipe.

Nutrient Loss Calculator

Trying to figure out the nutrient loss in your tile drainage system? The Nutrient Loss Calculator can help. This useful tool helps landowners collect a snapshot of nutrient loss in their drainage systems.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.