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‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars
September 17, 2021
South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.
Summer field days showcase South Dakota Agricultural Experiment Station sites
August 25, 2023
Each summer, the South Dakota Agricultural Experiment Station system showcases its research stations with field days. The days include guided tours of each facility and presentations from SDSU and SDSU Extension researchers. Producers, industry professionals and members of the general public can see how winter wheat varieties are tested, or take a trip through a high tunnel.
SDSU Extension launches new virtual vegetable production training series
January 13, 2023
The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.
SDSU Extension 4-H excels at 2026 Western National Roundup
February 06, 2026
South Dakota State University Extension 4-H youth excelled at the 2026 Western National Roundup, winning the overall high state award in the Horse Classic.
4-H Conservation & Stewardship Project
What will your legacy be? Through learning about conservation and stewardship, you will learn how your actions directly impact the future of our planet.
Investigating Rangeland Systems and Practices
Curriculum to teach students about the facets of rangelands.
Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.
