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Summer field days showcase South Dakota Agricultural Experiment Station sites
August 25, 2023
Each summer, the South Dakota Agricultural Experiment Station system showcases its research stations with field days. The days include guided tours of each facility and presentations from SDSU and SDSU Extension researchers. Producers, industry professionals and members of the general public can see how winter wheat varieties are tested, or take a trip through a high tunnel.
SDSU Extension launches new virtual vegetable production training series
January 13, 2023
The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.
4-H Conservation & Stewardship Project
What will your legacy be? Through learning about conservation and stewardship, you will learn how your actions directly impact the future of our planet.
February: Communication, Courage and Creativity
A quick start guide and additional resources about Communication, Courage and Creativity.
Investigating Rangeland Systems and Practices
Curriculum to teach students about the facets of rangelands.
Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.
Civil Rights
SDSU Extension is an equal opportunity provider and employer in accordance with the nondiscrimination policies of South Dakota State University, the South Dakota Board of Regents and the United States Department of Agriculture.
