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What Livestock Owners Should Know About Vesicular Stomatitis

Because it’s not a common occurrence in most areas every year, reports of Vesicular Stomatitis (VS) in the media often raise questions among livestock owners. Here are answers to some of the more-common ones that may pop up.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

Strengthening the Heartland

Strengthening the Heartland (STH) developed through the collaborative efforts of faculty from SDSU Extension and North Dakota State University Extension. With generous grant support from the National Institute of Food and Agriculture and the Substance Abuse and Mental Health Services Administration, STH is dedicated to providing services that prevent opioid misuse in rural communities across the Dakotas.

Black angus cow with calf in a well-kept cattle pen.

Are Ionophores the Key for Managing Coccidiosis in Calves?

Ionophores are feed additives commonly used in cattle diets to increase feed efficiency and growth.

Small group of young professionals gathered around a meeting table.

SDSU Extension Advisory Council

The Extension Advisory Council (EAC) is a representative, statewide network of engaged community members who provide strategic, high-level guidance to SDSU Extension.

Producer examining a head of milo growing in a field.

Replacing Corn With Milo in Cattle Diets

Corn is king when it comes to cattle diets, especially in the Corn Belt. However, that does not mean that corn grain is our only option. Milo (grain sorghum) can be a viable option under certain market conditions.

Dried corn growing in a field with visible damage and molding.

Mycotoxins: Should you be concerned?

Environmental stress caused by the weather or damaged crops increases the potential for mold and mycotoxin development. Learn some answers to common questions about mycotoxins and how to manage them.

Variety of different-colored beef calves in a pen.

Crossbreeding Systems – Maximizing Heterosis & Profit

By using planned breed combinations, producers can improve traits like growth, reproduction, and overall herd performance, helping make better financial and management decisions.

Group of cattle grazing corn stalks near Pierre, South Dakota.

Stretch the Grazing Season by Grazing Corn Residue

Grazing corn residue can be an excellent strategy for stretching the grazing season. Learn some expert tips for making the most of corn residue before switching over to the feed tractor in the winter.

Macronutrients: Lipids

Macronutrients include carbohydrates, lipids, and proteins. This article explores lipids, which are more commonly known as fats and oils