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Variety of colorful poinsettia plants on display at a retail store.

Poinsettias: Selecting and Caring for the Most-Popular Holiday Plant

With the holiday season already underway, garden centers, floral shops and popular retail chains are full of poinsettias. Learn some tips for selecting and caring for them in this article.

Gardener inspecting soil and harvesting mature asparagus spears in a garden.

Asparagus: How to Grow It

One of the joys of spring is fresh asparagus. With a little attention, this perennial vegetable can flourish in your garden. Learn some expert tips for planting, growing, and harvesting it in this resource!

Gooseberry bush in a garden with bright, red berries dangling from its branches.

Gooseberry: How to Grow It

Gooseberries are small shrubs that can provide fruit even in partially or lightly shaded locations. Learn some expert tips for planting, growing, and harvesting them in this resource!

Black beef cattle at a feedbunk at an SDSU research facility.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

South Dakota State University Swine Education and Research Facility exterior.

Trace Mineral Incorporation Level Did Not Impact Grow-Finish Pig Performance

Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.

A newborn calf with its mother in a snowy field

Will Health Effects Linger in Beef Calves Following Harsh Spring Weather?

Beef herds calving in late winter or early spring flirt with disaster annually when it comes to bitter weather conditions. It’s a rare year when a prolonged cold snap or snowstorm doesn’t occur during this critical period. In the throes of those weather conditions, calf health and even survival can be directly affected.

A group of ranchers meeting out in the range.

Advocacy in the Beef Industry

Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.