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Garden Peas

Peas are one of the first vegetables to be planted in the spring, as they enjoy cooler weather.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Woody Weeds: Common Buckthorn

When considering weed control in tree plantings, the focus is generally placed on the control of herbaceous vegetation (grasses and forbs), particularly during the establishment phase. This focus is appropriate since control of herbaceous weeds is generally critical to establish a successful planting. As these plantings mature, providing perching sites for birds, another weed problem develops – the establishment of competing woody vegetation. These woody weeds are often left unchecked for many years because they look “natural” in a windbreak or other area of trees.

SDSU Extension Climate Outlook: Cool temperatures likely to continue in May

April 21, 2023

Temperatures are likely to remain cooler than average in May for northern South Dakota, according to a recent report from the National Oceanic and Atmospheric Administration’s Climate Prediction Center.

Understanding Eastern Black Nightshade: A Comprehensive Guide for Gardeners

Eastern black nightshade is a resilient invasive plant that can thrive in a variety of environments. This resource explores its genus, description, optimal growing conditions, propagation, fruiting period, and methods for safe removal.

Herbicide Damage to Fruits and Vegetables

Each year in early summer, many growers begin to notice distorted leaves on their fruits, vegetables, and crops. Most commonly the cause is a herbicide application to a nearby field.

Biological Control of Pests in High Tunnels

Major insect and mite pests in high tunnels include aphids, thrips, white flies, and spider mites. Biological control uses living organisms (natural enemies) to suppress or limit pest populations to levels that do not cause economic injury to the crop.