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SDSU Extension to Host Pork Quality Assurance Plus Advisor Training May 5 and June 14

May 04, 2022

SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.

Impacts in Water & Cropping Systems

SDSU Extension’s agronomy team works to boost farmers’ yields and profits by providing access to research-based information, resources and local agronomic information.

Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective

Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.

Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause

Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.

Wildfire Aftermath: Beef Cattle Health Considerations

Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.

Protein Supplementation Options With Grazing Cattle

COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.