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Ag Land Assessment
The Ag Land Highest and Best Use (HBU) study was funded by a special appropriation in the 2016 Legislative Session (HB1007).
Bacterial Leaf Streak Developing at Low Level in Winter Wheat
A few winter wheat fields were found with bacterial leaf streak starting to develop at low levels. Bacterial leaf streak is usually observed starting from flag leaf growth stage. It can be severe on the upper leaves when there is prolonged leaf wetness resulting from frequent rains.
Goss’s Bacterial Wilt and Blight Developing
While out scouting corn fields (the week of August 11, 2020) Goss’s bacterial wilt and blight was found starting to develop in a number of fields.
Johne’s Disease Testing in Beef Herds: Testing Plans and Responses
While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.
Value of Pregnancy Detection of Yearling Heifers
One of the most-important traits in the beef herd is reproduction. Any female that ends up open at the end of the year is costing the operation additional money. Strategic management decisions should be made within the reproductive herd to help maximize revenue.
Conventional Soybean Weed Management
Compared to GMO soybean varieties, weed management in conventional soybean is more difficult and requires more planning to be successful. Learn some expert tips for getting conventional soybeans off to a great start.
Planting Spring Wheat Into Corn or Milo Residue: Considerations for Scab
Due to current grain prices and other reasons, growers may be considering planting spring wheat into fields that were planted to corn or milo last season. While this type of crop rotation is not generally recommended, economic and logistical challenges sometimes may dictate otherwise.
General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.
What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.
Personal Finance Lessons for Teachers and Parents
Personal finance knowledge and skills develop throughout each person’s lifetime. A number of free resources are available to assist parents and teachers in developing youth financial skills.