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Managing Light-Weight Calves

Weaning calves early is a powerful management tool to reduce demands on range and pasture.

e-cigarette kit with bottles of vaping liquid. Courtesy: U.S. Department of Defense

The use of e-cigarettes, more commonly known as vaping, is a trend that continues to rise in America. Contrary to what most young adults and adolescents may believe, e-cigarette aerosol is not harmless water vapor.

A green tractor, pulling a red, high-clearance planter through a field of emerging corn.

Interseeding Cover Crops Effect on Corn and Soybean Production: 2019

Incorporating cover crops into our cropping systems and moving from conventional tillage to no-till can improve soil organic matter, soil structure, and water and nutrient holding capacity of our soils.

Four teenage boys in matching olive green shirts stand between their coaches wearing medals around their necks

South Dakota youth earn high marks at 2025 National Range, Land and Homesite judging contests

May 30, 2025

South Dakota youth once again placed well at the National Range Judging and National Land and Homesite Judging contests held May 1 in El Reno, Oklahoma.

Two dairy calves in a small pen wearing warming jackets.

Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather

Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.

Small rocks balancing on top of each other.

The Multiple Dimensions of Wellness

Wellness is a term encompassing many different dimensions and living a healthy life involves an active process of adopting behaviors in many different interacting areas.

Johne’s Disease Management: Preventing Manure Contact is Key

The key to decreasing Johne’s Disease transmission is preventing young stock from coming in contact with manure from potentially infected animals.

How the Veterinary Lab Diagnoses Anthrax in a Beef Herd

Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Rancher applying an implant inside a cow's ear with an implant gun.

Questions and Misconceptions Surrounding Implants

Growth promoting implants are among the most widely used technologies in the beef industry. The first implant received FDA approval in 1954, yet in spite of a long history, there are still myths and misconceptions surrounding their use.