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Feeder Cattle Basis
Feeder cattle basis levels observed during 2025 specific to South Dakota locations were higher than expected throughout 2025 and sharply higher in November and December, perhaps reflecting a tight supply of feeder cattle nationally.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
Blue-Green Algae and Livestock
With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.
Ground Beef Basics
Fact sheet on navigating regulations and misconceptions of ground beef.
Stalk Grazing to Combat Volunteer Corn
Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.
Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers
Conservation management practices, such as conservation tillage, cover crops, crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.
Next-Level Precision Sow Feeding
As the nutritional requirements of sows continue to be further refined, are there opportunities to achieve next-level precision sow feeding?
2019 Corn Fungicide Field Trials Summary
This document contains results of corn field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various corn diseases.
SDSU Extension Welcomes New Plant Pathology Specialist
November 23, 2022
SDSU Extension welcomes Madalyn Shires as an assistant professor in the Department of Agronomy, Horticulture and Plant Science and SDSU Extension Plant Pathology Specialist.
SowBridge Educational Series Kicks off February 2
January 26, 2022
SowBridge, an online educational series created to provide the latest production-based information to swine producers, begins on Feb. 2, 2022.