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Warm and Cool-Season Grasses
Grasses are often divided into two groups based on their season of growth. Cool-season grasses grow in the early part of the growing season (spring and early summer), while warm-season grasses grow later in the season (early summer to late summer).
General Principals of Grazing Management
Grazing involves a number of variables, including land carrying capacity, type and distribution of the livestock, water distribution and number of pastures. A combination of proper grazing techniques and grassland management will improve harvest efficiency and lower production costs.
Designing a Grazing Program
The development of a successful grazing management program begins with a mental inventory and an observation of what is happening that you would like to change. Next, consider what you are willing to do to make that change.
Grazing Systems
According to rangeland and pasture specialists, there are four basic types of grazing systems, including: continuous grazing, deferred rotational grazing, rest rotational grazing and management-intensive grazing.
Water Quality
While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.
Over-The-Counter Antibiotics Transitioning to Prescription Antibiotics in June 2023
In an effort to curtail antimicrobial resistance, medically important antibiotics will require veterinary oversight beginning June 11, 2023. Ryan Samuel, Assistant Professor and SDSU Extension Swine Specialist, shares some tips for preparing your swine operation.
SDSU Extension welcomes new swine specialist
March 11, 2025
South Dakota State University Extension is pleased to welcome Rafe Royall as a new assistant professor and SDSU Extension Swine Specialist.
The Secure Beef Supply Plan
The Secure Beef Supply Plan is a continuity of business plan for cattle operations who find themselves affected by movement restrictions during a foot and mouth disease outbreak in the United States.
Are bison amenable or non-amenable? How does the definition of bison affect harvest systems and quality of meat and carcasses?
While status of bison as an amenable versus non-amenable species seems confusing and complex, there are associated benefits and consequences for each definition.
Winter Grazing
The predominant factor in winter grazing is ensuring adequate forage availability while considering long-term range health. When managed correctly, grazing winter range can be a viable option for controlling feed costs without negatively impacting rangelands.