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coyote standing in front of tall grass

SDSU Extension co-hosting livestock seminars at Lemmon farm and home show

March 01, 2024

South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.

Newborn black angus calf with mother cow.

Calf Health Following Calving

Considering calf health following calving is a number one priority for calving season and to better prepare the calf for the rest of its life.

a barn with one side open.

Are You Moving Enough Air in Your Calving Barn? Part 3: Ventilation requirements

Appropriate environments for calving barns are critical to give calves the best start when being born in cold weather. Calves require a dry, clean environment, with lots of fresh air and protection from the wind. A dry and clean environment is critical to avoid transmission of both scours and respiratory disease organisms, and this is primarily accomplished by providing clean bedding and proper ventilation.

four students smile at the camera holding large manila envelopes next to the man who presented them with the scholarships

SD Master Pork Producers Association awards scholarships to 4 SDSU students

March 08, 2024

Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

A newborn calf with its mother in a snowy field

Beef Cow Nutrition During Calving and Early Lactation

Calving season has started or will be starting in the near future for most producers. Nutritional management of the cow herd is more important during the periods of late pregnancy and early lactation than any other.

Two headwater prairie streams in Butte County.

Ranching and Prairie Streams: What Healthy Riparian Areas Mean for Your Ranch

Prairie streams and their associated riparian areas can provide numerous ecosystem services to a ranching operation.

USDA Choice ribeye steaks on display at a grocery store.

USDA Beef Quality Grades: What do they mean?

A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

an image showing beef cuts

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.

Cattle at a concrete feed bunk at the SDSU Southeast Research Farm.

Case Study: Effect of Adding More Concrete to Open Pens

Mud caused by excessive precipitation dramatically reduces cattle performance. Pouring additional concrete and working on improving pen surfaces are approaches that can improve poor-weather performance in an open yard.

Rancher viewing data on a laptop on the seat of his truck.

Online Tools To Help With Rangeland Drought Planning

Learn about some free online tools that producers can use to assess drought conditions, evaluate forage resources, and manage herds through periods of abnormally dry weather.