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SDSU Extension helps producers navigate precision ag
May 28, 2025
Precision agriculture practices are growing as technology continues to evolve, and SDSU Extension is leading the state’s efforts to monitor and understand the role it plays.
Pre-conference speakers join 2025 Siouxland Feedlot Forum
May 28, 2025
A pre-conference program and reception have been added to the 2025 Siouxland Feedlot Forum on June 16-17, 2025, in Sioux Falls, and registration is still available.
SDSU Extension helping cattle producers grow bigger, better beef
May 28, 2025
Warren Rusche would contend that some of the best cattle in North America are born in South Dakota. That gives Rusche and the rest of the applied feedlot research group at SDSU a unique opportunity, and they are making the most of it.
SDSU Extension Silage/Earlage Calculator
The Silage/Earlage Calculator is designed to help corn and livestock producers answer questions regarding the value of standing fields of corn either as grain, silage and earlage.
SDSU Extension hosting hands-on soil health workshop at Iona ranch
June 18, 2025
South Dakota State University Extension is hosting an educational soil health workshop for women and couples involved in agriculture at the Sweetheart Ranch near Iona.
South Dakota Ag Land Income Tracker
The South Dakota Ag Land Income Tracker is designed to estimate and display changes to the annual revenue per acre derived from standard agricultural practices on an average, unimproved cropland acre in South Dakota counties.
Financial Ratios and Trend Analysis
Financial Ratios and Trend Analysis is designed to formulate financial ratios and data, utilizing information provided by the producer.
How Protein Source Affects Protein Metabolism in Ruminants
While it is common to balance beef cattle diets based on the crude protein system, it does not paint an accurate picture of what is occurring inside the animal, leading to gaps in nutrition and economic losses.
How Much Meat Can You Expect from a Fed Steer?
The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. A previous article covered dressing percent—the percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 62-64%. In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass.
Summer Pasture Report: Discussing Rain, Pasture Recovery, and Preparing for Fall
Drought conditions across northern South Dakota have seen some relief due to the precipitation received in the past few months. Despite some decent rainfall occurring, most of the state is still behind normal for the water year.