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Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.
How Many Bulls Do You Need When Synchronizing With Natural Service?
The use of estrous synchronization with natural service provides an opportunity to utilize the benefits of synchronization. However, the first question producers ask is, “How many more bulls do I need?”
Ensuring Quality Milk Replacer Through Proper Storage
Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.
Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.
Are People Born Leaders?
In leadership research during the 20th century, the question: are people born leaders? drew great attention to determine what made certain individuals leaders over others.
Balanced Branched Chain Amino Acids in High Corn-Distillers-Dried-Grains-With-Solubles Diets Adjusted by Soybean Meal Level
Recent research at the SDSU commercial wean-to-finish research facility investigated the growth impact of different branched-chain-amino-acids-to-lysine ratios in swine diets high in corn distillers dried grains with solubles.
SDSU Extension helping cattle producers grow bigger, better beef
May 28, 2025
Warren Rusche would contend that some of the best cattle in North America are born in South Dakota. That gives Rusche and the rest of the applied feedlot research group at SDSU a unique opportunity, and they are making the most of it.
Distillers’ Dried Grains With Solubles Decreased Feed-To-Water Ratio
Recent research at SDSU found that using distillers’ dried grains with solubles in swine diets showcased a significant impact on water consumption, leading to a decrease in the feed-to-water ratio.
Sale Barn Data
On today’s episode, SDSU Extension Cow/Calf Field Specialists Adele Harty and Olivia Amundson discuss current research looking at factors affecting value of calves sold through South Dakota sale barns.
COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.