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Estimating Livestock Consumption
When planning a grazing strategy, it is important to carefully assess goals and objectives and then match those goals and objectives with the appropriate livestock. It is critical that the manager understand that not all livestock are created equal.
Veterinarians Remind South Dakota Cattle Producers To Include Anthrax Vaccination This Spring
May 23, 2022
SDSU Extension and South Dakota Animal Industry Board veterinarians are encouraging South Dakota cattle producers to include the anthrax vaccine in their vaccination program when they turn out cattle to summer pastures this spring.
SDSU Extension Professionals Honored for Accomplishments
November 10, 2020
SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.
Evaluating the Economic Consequences of Possible Section 199A(g) Expiration of Agricultural Cooperatives in the Upper Midwest
A comprehensive evaluate of the potential economic impact of Section 199A(g) deduction sunsetting on agricultural cooperatives and rural communities.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Cyber Insurance for Agriculture
Fact sheet about cyber insurance for agriculture
COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.
SDSU Extension hosts swine transporter, producer training during 2023 Pork Congress
January 09, 2023
South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) training at the South Dakota Pork Producers Congress in Sioux Falls on Jan. 11, 2023.
Measuring Grassland Production
Assessing pasture forage production is a key step in planning harvest strategies and can also inform the manager on the status of wildlife habitat or other grassland values.
Producing Safe Food Means On-Farm Antimicrobial Stewardship
Antibiotic stewardship and residue prevention programs can help establish trusting relationships with end users by ensuring safe, wholesome meat or dairy products on your farm.