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Johne’s Disease Testing in Beef Herds: Testing Plans and Responses

While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

Minimizing the Neospora Threat by Using Serology in Beef Replacement Heifer Selection

Neospora caninum is one of the lesser-known causes of infectious reproductive failure in beef herds. It’s always possible for herds to encounter new Neospora infections in a given year, but in herds in which it’s already established, using Neospora serology can be one consideration in choosing replacement heifers.

Grain Overloads: A Possible Consequence of Cornstalk Grazing

Corn residues are a great source of winter feed, but in certain situations, cattle producers should be aware of the possibility of grain overloads, which can impact herd health.

Air Infiltration in Swine Barns

Air infiltration in large, confined swine operations has been an on-going problem for producers for many years. Regardless of technological advancements in building design and construction, unwanted air penetration continues to be a consistent problem.

Use Caution When Fall Spraying Noxious Weeds in Pastures To Avoid Harming Desirable Plants

Noxious weed control is often a long-term process. In some cases, chemical application may be deemed necessary, but it should always be considered in the context of appropriate management and an integrated best management framework.

Rotational Grazing During Winter

Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest and feeding of hay.

Getting Ready for Winter on the Range

During periods of summer and fall drought, winter grazing opportunities may be limited or not available at all. Ranch managers must ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland.