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High school graduate watching a rural sunset.

Congratulations Graduates! And Who Says You Can’t Go Home?

Congratulations to all the young people celebrating graduations this spring! You've dedicated years to learning and developing your career, but don't count out your hometown as a great place to start your next chapter!

Variety of Animal-based protein sources.

High-Quality and Affordable Protein Options

Protein is an essential part of the human diet and can come from many sources. Learn about some protein options to build resiliency when certain proteins are experiencing shortages or increased costs.

Diverse group of townspeople meeting in a small group.

Marketing Your Hometown

Is your small town ready to grow? Learn how Marketing Hometown America, an Extension-based program, can help your community develop a plan to attract new residents!

A group of young workers sitting at a table putting their hands together.

SDSU Extension Releases Workforce Development Resources

October 24, 2022

SDSU Extension, in collaboration with Innovate SoDak and the Brookings Economic Development Corporation, has developed a workforce development course.

Bone-in sirloin steak.

Picking the Perfect Steak

As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!

Wooden house with stacks of coins in the background.

How to Find and Pay for Home Modifications

This resource was developed to help you understand how to pay for home modifications in North Dakota and South Dakota, as well as describe some of the challenges you may encounter as you search for businesses or organizations to renovate your home for you.

Sun-drying screens with a white sheet in the middle

Sun-Drying – A Traditional Native American Method of Preserving Food

Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.

Apple cider vinegar label with 5% acidity text circled in green.

Safety Concern with Vinegar Acidity Level in Home Canning

There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.

Eliza Blue, a self described “writer, folk singer, and accidental rancher" in Bison, South Dakota.

Eliza Blue

In this episode of Home Starts Here, Josh and Kara meet with Eliza Blue, a self-described “writer, folk singer, and accidental rancher.” 

Doctor holding a paper diagram of the human digestive system.

The Human Gut Microbiome

Our bodies are inhabited with trillions of microorganisms. But just what are these abundant microorganisms in our bodies, and what role do they play in our overall health?